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- Can - 300 mL Sweetened Condensed Milk (2)
- Can - 350 mL Evaporated Milk (1)
- Can - 400 mL Coconut Milk (2)
- Can (400 mL or 13.5 oz) Coconut Milk (1)
- Cans Coconut Milk for Latik or Coconut Curds (1)
- Chinese Sausage or Lap Cheong (178 grams) (1)
- Cinnamon (optional) (1)
- Cloves Garlic minced (4)
- Cloves Garlic, crushed (1)
- Cloves Garlic, minced (2)
- Coconut Milk (1)
- Cooking Oil (1)
- Cup (100 grams) Brown Sugar packed (1)
- Cup (200 grams) Brown Sugar (1)
- Cup (32 grams) Tapioca Flour (1)
- Cup (93 grams) All-Purpose Flour (1)
- Cup All-Purpose Flour (2)
- Cup Beef Broth (1)
- Cup Breadcrumbs (1)
- Cup Brown Sugar (2)
- Cup Brown Sugar packed (1)
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- Cup Extra Virgin Olive Oil (1)
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- Cup Glutinous Rice (1)
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- Cup or 50 grams Brown Sugar (1)
- Cup Pandan Gulaman, cooked (1)
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- Cup Potatoes, cubed (1"x1) or 150-200 grams (1)
- Cup Rice Vinegar (1)
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- Garlic Cloves chrushed (1)
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- Grams or a handful Fresh Basil (1)
- Grams Spinach (1)
- Granulated Sugar (2)
- Green Kaong (Sugar Palm) rinsed and drained (1)
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- Table Salt (1)
- Tbsp Balsamic Vinegar (1)
- Tbsp Butter (1)
- Tbsp Extra Virgin Olive Oil (1)
- Tbsp Ginger freshly grated (1)
- Tbsp Lye Water (1)
- Tbsp Olive Oil (1)
- Tbsp Vegetable Oil (2)
- Tbsp Vegetable Oil (divided) (1)
- Tbsp Water (1)
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- Tsp Annatto Powder (1)
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- Tsp Dark Soy Sauce (1)
- Tsp Garlic Salt (1)
- Tsp Ground Black Pepper (2)
- Tsp ground Black Pepper or to taste (1)
- Tsp Ground Cinnamon (1)
- Tsp Light Soy Sauce (1)
- Tsp or about 8-10 drops Pandan Extract (1)
- Tsp Oyster Sauce (1)
- Tsp Red Chili Flakes (optional) (1)
- Tsp Salt (6)
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- Tsp Sesame Oil (1)
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- Tsp Thyme (1)
- Tsp Ube Flavouring (1)
- Tsp Vanilla Extract (1)