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- Can - 300 mL Sweetened Condensed Milk (2)
- Can - 350 mL Evaporated Milk (1)
- Can - 400 mL Coconut Milk (2)
- Can (400 mL or 13.5 oz) Coconut Milk (1)
- Cans Coconut Milk for Latik or Coconut Curds (1)
- Chinese Sausage or Lap Cheong (178 grams) (1)
- Cinnamon (optional) (1)
- Cloves Garlic minced (4)
- Cloves Garlic, crushed (1)
- Cloves Garlic, minced (2)
- Coconut Milk (1)
- Cooking Oil (1)
- Cup (100 grams) Brown Sugar packed (1)
- Cup (200 grams) Brown Sugar (1)
- Cup (32 grams) Tapioca Flour (1)
- Cup (93 grams) All-Purpose Flour (1)
- Cup All-Purpose Flour (2)
- Cup Beef Broth (1)
- Cup Breadcrumbs (1)
- Cup Brown Sugar (2)
- Cup Brown Sugar packed (1)
- Cup Butter (1)
- Cup Buttermilk (1)
- Cup Carrots diced (2)
- Cup Carrots minced (1)
- Cup Carrots, cubed (1"x1) or 150-200 grams (1)
- Cup Chives, chopped (1)
- Cup Coconut Milk (1)
- Cup Extra Virgin Olive Oil (1)
- Cup Frozen Corn (1)
- Cup frozen Peas (1)
- Cup Glutinous Rice (1)
- Cup Granulated Sugar (3)
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- Cup Ketchup (2)
- Cup Lemon Juice (1)
- Cup Liver Spread or Pate (1)
- Cup Milk or 125 mL (1)
- Cup Onions minced (1)
- Cup or 50 grams Brown Sugar (1)
- Cup Pandan Gulaman, cooked (1)
- Cup Parmesan grated (1)
- Cup Parsley minced (1)
- Cup Peas frozen (1)
- Cup Potatoes, cubed (1"x1) or 150-200 grams (1)
- Cup Rice Vinegar (1)
- Cup Sago, cooked (1)
- Cup Sake (1)
- Cup Shredded Young Coconut (1)
- Cup Soy Sauce (2)
- Cup Spring Onions sliced thinly (1)
- Cup Sprite or 7 up (1)
- Cup Sugar or 150 grams (1)
- Cup Tomato Paste (1)
- Cup Tomato Sauce (1)
- Cup uncooked Sago (1)
- Cup Vegetable Oil (1)
- Cup Vinegar (2)
- Cup Water (1)
- Cup White Wine or Red Wine (1)
- Cups Beef Broth or Beef Bouillon (1)
- Cups Brown Sugar packed (1)
- Cups Coconut Milk (1)
- Cups cooked Rice (1)
- Cups Glutinous Rice (1)
- Cups Multi-Grain Flour (1)
- Cups Uncooked Black Glutinous Rice (1)
- Cups Uncooked Glutinous Rice (1)
- Cups Water (2)
G
- Garlic Cloves chrushed (1)
- Grams Farfalle or Bowtie/Butterfly Pasta (1)
- Grams Green Beans (1)
- Grams Ground Pork (2)
- Grams Gulaman crystals or powder (1)
- Grams or 1/3 cup Granulated Sugar (1)
- Grams or 3 cups grated Young Coconut or Buko, drained (1)
- Grams or a handful Fresh Basil (1)
- Grams Spinach (1)
- Granulated Sugar (2)
- Green Kaong (Sugar Palm) rinsed and drained (1)
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P
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- Table Salt (1)
- Tbsp Balsamic Vinegar (1)
- Tbsp Butter (1)
- Tbsp Extra Virgin Olive Oil (1)
- Tbsp Ginger freshly grated (1)
- Tbsp Lye Water (1)
- Tbsp Olive Oil (1)
- Tbsp Vegetable Oil (2)
- Tbsp Vegetable Oil (divided) (1)
- Tbsp Water (1)
- Tbsps All Purpose Flour (1)
- Tbsps Cornstarch (1)
- Tbsps Hoisin Sauce (1)
- Tbsps Lemon Zest (1)
- Tbsps Salted Butter (1)
- Tbsps Soy Sauce (1)
- Tbsps Vegetable Oil (1)
- Tbsps Vegetable Oil to saute (1)
- Thai Chili (1)
- Toasted Sesame Seeds (1)
- Tsp Annatto Powder (1)
- Tsp Baking Powder (1)
- Tsp Baking Soda (1)
- Tsp Chili Flakes (optional) (1)
- Tsp Dark Soy Sauce (1)
- Tsp Garlic Salt (1)
- Tsp Ground Black Pepper (2)
- Tsp ground Black Pepper or to taste (1)
- Tsp Ground Cinnamon (1)
- Tsp Light Soy Sauce (1)
- Tsp or about 8-10 drops Pandan Extract (1)
- Tsp Oyster Sauce (1)
- Tsp Red Chili Flakes (optional) (1)
- Tsp Salt (6)
- Tsp Sea Salt or to taste (1)
- Tsp Sesame Oil (1)
- Tsp Sugar (1)
- Tsp Thyme (1)
- Tsp Ube Flavouring (1)
- Tsp Vanilla Extract (1)