Leche Flan is rich and creamy, velvety-smooth dessert from milk and eggs. A party in every spoonful, it is a cherished tradition in Filipino celebrations.
Filipino fruit salad is a delightful medley of colors and flavors that combine sweet, creamy, and fruity making it a popular and festive dessert for special celebrations and holidays.
Lechon Kawali is crispy yet tasty and tender fried pork belly – a delightful treat for anyone who loves the combination of crispy savoury flavors.
This homemade cranberry sauce recipe is a delicious and easy-to-make condiment perfect for roast turkey or other poultry, ham or as topping on dessert recipes like cheesecake or ice cream.
Beef Caldereta is a hearty and delicious Filipino stew made of tender beef chunks, carrots, potatoes and bell pepper, and a rich and creamy tomato-based sauce.
This recipe for Buko Pandan Salad is a creamy, milky, refreshing dessert made from young coconut and panda- infused gulaman and is a certified crowd pleaser!
How to cook Champorado? It doesn’t take much for sure. Just five ingredients to enjoy this sweet chocolaty porridge, for breakfast or snack, served hot or cold.
Pinoy BBQ is tender and flavourful pork in skewers with a sweet and savory glaze. The layers of flavour creates an instant party in your mouth with every bite.
This easy banana muffin recipe is not the most basic or simplest but it’s my go-to, with the dreamy muffin texture – light, fluffy but moist.
Fried Spring Roll or the Filipino Lumpia Shanghai, made of seasoned ground pork is crispy and tasty with layers of texture and flavour in every crunchy bite.
This Filipino Pork Giniling Recipe is one of the easiest and tastiest dish you can make from ingredients that are most probably available in your kitchen.
Lap Cheong Fried Rice, with the smoky, sweet and salty flavour of the Chinese sausage is probably the best and tastiest fried rice that you will ever have. No judgment please but I love fried rice! There I said it! Two reasons why and IMHO, two very good reasons. One is its heavenly of course! It is my heaven in a bowl. Two – it is a very convenient meal in a bowl. I mean it could be short term challenging with all the ingredients that you have to prep. But when you are scooping them into your lunch bowl …